Chemical Composition, Characterization and Factors Affecting Household Dust (<20 μm) in Greater Cairo, Egypt

نویسندگان

  • Salwa K. Hassan
  • Ahmed A. El-Abssawy
  • Mamdouh I. Khoder
چکیده

Adverse health and environmental effects of household dust are derived from their chemical composition and properties. In this study, household, stairs and entryway dust (<20 μm) samples from homes located in urban, residential and residential near to industrial area in Greater Cairo during summer 2013 were collected to study their chemical composition, characterization and factors affecting them. Results indicate that the levels of measured anions and cations were higher in the household compared to stairs and entryway dust. The highest concentration of 2 4 SO − , 3 NO − , Cl−, 4 NH + , Na+, K+, Ca2+ and Mg2+ in the household and entryway dust was found in urban area. 2 4 SO − was abundant in household, entryway and stairs dust followed by Cl− and 3 NO − . Its average concentrations were 21.38, 14.57 and 15.83 mg/g, respectively. The household/entryway (I/O) concentration ratios of measured ion components indicate that these species might derive from indoor sources, although outdoor sources could be present as well. pH values of household, stairs and entryway dust ranged from 6.43 to 8.53, indicating that these dusts brought a large amount of crustal species, and might alleviate the tendency of acidification. The relationships between the concentrations of acidic components ( 3 NO − and 2 4 SO − ) and basic components ( 4 NH + , Ca2+ and Mg2+) in household, stairs and entryway dust confirm that the acidity of dust is neutralized. Ca2+ and 4 NH + in household and stairs dust and Ca2+ and Mg2 + in entryway dust are the most dominant neutralization substances. Corresponding author.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITIES OF ESSENTIAL OILS OF SOME CONIFEROUS PLANTS CULTIVATED IN EGYPT

Family Cupressaceae is the largest coniferous plant family. Essential oils of many species belonging to family Cupressaceae are known to have several biological activities specially antimicrobial activity. The essential oils from aerial parts of Calocedrus decurrens Torr., Cupressus sempervirens stricta L. and Tetraclinis articulata (Vahl) Mast. were prepared by hydrodistillation. The chemical ...

متن کامل

Bioactivity-guided Study of Passiflora caerulea L. Leaf Extracts

Passiflora species were known by their anticonvulsant, anxiolytic and sedative activities. The aim of this study was to investigate the chemical composition of the most active leaf extract of Passiflora caerulea L. grown in Egypt. The ethanolic extract of the leaves exhibited higher activity than aqueous extract as anticonvulsant (63% potency relative to carbamazepine), analgesic (70% potency r...

متن کامل

Preparation, characterization and phenol adsorption capacity of activated carbons from African beech wood sawdust

In the present study, different activated carbons were prepared from carbonized African beech wood sawdust by potassium hydroxide activation. The activated carbons were characterized by brunauer–emmett–teller, scanning electron microscope, fourier transform infrared spectroscopy, and thermogravimetric analyzer. The phenol adsorption capacity of the prepared carbons was evaluated. The d...

متن کامل

Bioactivity-guided Study of Passiflora caerulea L. Leaf Extracts

Passiflora species were known by their anticonvulsant, anxiolytic and sedative activities. The aim of this study was to investigate the chemical composition of the most active leaf extract of Passiflora caerulea L. grown in Egypt. The ethanolic extract of the leaves exhibited higher activity than aqueous extract as anticonvulsant (63% potency relative to carbamazepine), analgesic (70% potency r...

متن کامل

Response Surface Methodology for Optimization of Genistein Content in Soy Flour and its Effect on the Antioxidant Activity

Biotransformation of isoflavones glycosides into the aglycone form is essential to attain the maximum bioavailability. The factors affecting deglycosylation of genistin in soy flour using commercial β-glucosidase enzyme were evaluated. The presence of genistin in soy flour was confirmed by isolation through chromatographic fractionation and identification by spectral method. Two-levels Plackett...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2015